can’t wait to try out the melt shop (countdown to may 2nd has begun!)
not only do they have the classics, but they also have some delicious grilled cheeses like:
- fontina and goat cheese with roasted wild mushrooms and parsley pesto on whole wheat
- aged cheddar with maple glazed bacon on sourdough
- buttermilk-fried chicken with jalepeno jack cheese,red cabbage slaw, and melt sauce on country white
- open face artichoke with feta, parmesan, mozarella, and kalamata spread on country white.
YUM.
omg
Source: rosiesiman
Acorn Squash :) Made a tasty Paleo dinner
Not sure I’ve ever eaten Acorn Squash before but I have to say this combo was awesome. This is a great Paleo-friendly super delicious recipe.
**note: this picture came from chow.com and includes rice and other non-Paleo friendly deliciousness, but seeing as how this serves 2 and we were starving, no picture of our dinner is available
2 servings
• one small acorn squash
• ½ C chopped apple
whatever spices you want, any variation can go in here
Cut around the stem end of the squash and remove, much like how you would start if carving a pumpkin. With a spoon, dig out the seeds and pulp. Cut a flat spot on the bottom of the squash, so it will stand up. Place the squash on a baking pan, bake at 400 degrees for 25 minutes.
Meanwhile, brown the ground turkey in a skillet, adding the apple and spices. After 25 minutes, remove the squash and fill the cavity with the turkey/beef mixture. Return the squash to the oven for 15 more minutes. Allow to cool before eating!
Recipe courtesy of KeyIngredient.com.
Source: tresladies
