mascarah: Blackened Shrimp & Avocado Salad I love avocado. I could put it in/on nearly anything. Avocados are expensive and fatty so I try to find ways to mix them with other ingredients so I can get the taste but not consumer more than one at once. I found this recipe on Food & Wine mag’s website and fell in love. The original is here. This is my simple adapted version. Ingredients 1/4 cup raw jalapenos 1/4 cup red onion, julienne or diced 1/4 cup plus 1 tablespoon extra-virgin olive oil 2 tablespoons fresh lime juice 1 small shallot, thinly sliced 1/4 cup chopped cilantro 1/4 cup of cojita cheese (shredded or grated finely) 1 avocado, cut into 1/4-inch lengthwise wedges Salt and freshly ground pepper Blackened seasoning (you can make your own but I love McCormicks Cajun that you can get at your local grocer) 3/4 pound shelled and deveined gulf shrimp One head of lettuce, washed and torn into bite-size pieces Directions In a large bowl, combine 3 tablespoons of the olive oil with the lime juice, shallot and cilantro. This makes your vinaigrette. In a medium skillet, heat the remaining 2 tablespoons of olive oil. Add the shrimp, season with blackened seasoning and cook over moderate heat, tossing the shrimp until they are curled and light pink about 4 minutes. Put lettuce, jalapenos, red onion, and avocado into a bowl. Add the shrimp to the vinaigrette and toss to coat. Toss the shrimp into the salad mixture and drizzle the remaining dressing on top. Sprinkle with cojita cheese. This looks so good! Making it this weekend for sure :)
View Separately

mascarah:

Blackened Shrimp & Avocado Salad

I love avocado. I could put it in/on nearly anything. Avocados are expensive and fatty so I try to find ways to mix them with other ingredients so I can get the taste but not consumer more than one at once. I found this recipe on Food & Wine mag’s website and fell in love. The original is here. This is my simple adapted version.

Ingredients

  • 1/4 cup raw jalapenos
  • 1/4 cup red onion, julienne or diced
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 small shallot, thinly sliced
  • 1/4 cup chopped cilantro
  • 1/4 cup of cojita cheese (shredded or grated finely)
  • 1 avocado, cut into 1/4-inch lengthwise wedges
  • Salt and freshly ground pepper
  • Blackened seasoning (you can make your own but I love McCormicks Cajun that you can get at your local grocer)
  • 3/4 pound shelled and deveined gulf shrimp
  • One head of lettuce, washed and torn into bite-size pieces

Directions

  • In a large bowl, combine 3 tablespoons of the olive oil with the lime juice, shallot and cilantro. This makes your vinaigrette.
  • In a medium skillet, heat the remaining 2 tablespoons of olive oil. Add the shrimp, season with blackened seasoning and cook over moderate heat, tossing the shrimp until they are curled and light pink about 4 minutes.
  • Put lettuce, jalapenos, red onion, and avocado into a bowl. Add the shrimp to the vinaigrette and toss to coat. Toss the shrimp into the salad mixture and drizzle the remaining dressing on top. Sprinkle with cojita cheese.

This looks so good! Making it this weekend for sure :)

Source: mascarah

86 Notes/ Hide

  1. lolomgpoker reblogged this from sheswicked
  2. sheswicked reblogged this from yourhealthista
  3. theskinnyonme reblogged this from yourhealthista and added:
    Hmmm… healthy recipe #2 for the week? #1 was last night’s cauliflower pizza crust (which I SO want to make again with a...
  4. passionateminutiae reblogged this from mascarah and added:
    start cooking again,...this. Yum! (when is...exactly? Um…...
  5. restlessruminations reblogged this from mascarah
  6. pinkseersucker reblogged this from mascarah and added:
    um…yes please.
  7. jsunshine reblogged this from mascarah and added:
    sounds delicious!
  8. emphasisadded reblogged this from mascarah
  9. gasp-shock reblogged this from mascarah and added:
    avocado… however,...is a contender for...2009. Thus, it is...
  10. mdfsmash reblogged this from mascarah and added:
    weekend for sure :)
  11. missdaisybuchanan reblogged this from yourhealthista
  12. arosegonzalez reblogged this from mascarah
  13. ciao-ciao reblogged this from yourhealthista and added:
    Holy crap this looks delicious!
  14. prolongedwhimsy reblogged this from misfittoys
  15. outtheother reblogged this from yourhealthista and added:
    This looks delicious - reblog so I can make it. Soon.

Recent comments

Blog comments powered by Disqus