charlenestraw: Homemade ranch dressingAdapted from the Joy of Cooking 3/4 c half and half 2 T lemon juice 1 garlic clove, crushed a few big pinches of salt 1/4 t pepper 1/2 c sour cream 1 T minced parsley 1 T minced chives (or more!) 1/2 t hot paprika a few dashed of hot sauce 1 T very finely minced onion Combine half and half with lemon juice in a small jar. Let sit a minute or two, until thickened. Whisk in remaining ingredients, taste for salt, and then chill. Keeps covered in the fridge about a week, but make sure you shake the jar before using. (via)

charlenestraw:

Homemade ranch dressingAdapted from the Joy of Cooking

  • 3/4 c half and half
  • 2 T lemon juice
  • 1 garlic clove, crushed
  • a few big pinches of salt
  • 1/4 t pepper
  • 1/2 c sour cream
  • 1 T minced parsley
  • 1 T minced chives (or more!)
  • 1/2 t hot paprika
  • a few dashed of hot sauce
  • 1 T very finely minced onion


Combine half and half with lemon juice in a small jar. Let sit a minute or two, until thickened. Whisk in remaining ingredients, taste for salt, and then chill. Keeps covered in the fridge about a week, but make sure you shake the jar before using.
(via)

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