Homemade ranch dressingAdapted from the Joy of Cooking
- 3/4 c half and half
- 2 T lemon juice
- 1 garlic clove, crushed
- a few big pinches of salt
- 1/4 t pepper
- 1/2 c sour cream
- 1 T minced parsley
- 1 T minced chives (or more!)
- 1/2 t hot paprika
- a few dashed of hot sauce
- 1 T very finely minced onion
Combine half and half with lemon juice in a small jar. Let sit a minute or two, until thickened. Whisk in remaining ingredients, taste for salt, and then chill. Keeps covered in the fridge about a week, but make sure you shake the jar before using.
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